University of Wisconsin-La Crosse | uwlax.edu
FSPCA Preventive Controls for Human Food
A page within FSPCA Preventive Controls for Human Food
FSPCA Preventive Controls for Human Food (PCQI training) course
Register Agenda Instructor
July 26–28, 2023 | La Crosse, Wisconsin
Room 2201 Centennial Hall, UW-La Crosse
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” After you successfully complete the course, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate. The course is taught by FSPCA Lead Instructors who have been instructed in how to teach the FDA-recognized standardized curriculum.
Open to both professionals and students!
Special discounts for UWL students, recent graduates, and employees.
Stand out from the crowd!
Become a Preventive Control Qualified Individual (PCQI):
- Earn a FSPCA Preventive Controls Qualified Individual certificate of successful completion
- Learn how to develop and apply risk-based preventive controls
- Engage with FSPCA Lead Instructors and standardized curriculum recognized by the FDA
