Agenda

8:45–9 a.m.	Camper drop-off
9 a.m.–Noon	Get to know your fellow campers Introduction to food safety and sanitation: Hand washing Basic food safety Kitchen tour Terminology Equipment & temperatures Knife cuts/cooking techniques
Noon–12:30 p.m.	Lunch
12:30–3 p.m.	Knife skills Demo dinner entree Prep vegetables for big dinner using knife skills learned Prepare healthy snacks (Chickpea Cookie Dough)
3 p.m.	Dismissal NOTE: Parents/guardians are required to be present to check students out from Kids' Culinary Academy.

8:45–9 a.m.	Camper drop-off
9 a.m. –Noon	Review recipes/create master prep list for dinner finale Create lunch
Noon–12:30 p.m.	Lunch
12:30–3 p.m.	Dessert Demo
3 p.m.	Camper Dismissal NOTE: Parents/guardians are required to be present to check students out from Kids' Culinary Academy.

8:45–9 a.m.	Camper drop-off
9 a.m.–Noon	Healthy and fun ideas in the kitchen Etiquette Table setting Serving your guests
Noon–12:20 p.m.	Presentation by: UWL International Education & Engagement
12:30–1 p.m.	Make Lunch
1–4:30 p.m.	Final preparation for big dinner
4:30–5:30 p.m.	Enjoying your meal with family
5:30 p.m.	Camper Dismissal NOTE: Parents/guardians are required to be present to check students out from Kids' Culinary Academy.

A page within Kids' Culinary Academy