The corn is a long process, it’s a hard process. You bring it back home and you husk it. You boil it, give it about a ten minute boil, a hard boil. Then you take it back out of the hot water and let it cool it off a little bit. You take a tablespoon and then you just work yourself down the rows of the corn and take the kernels off the cob. Then we’ve got a big screen that we have and we put it on top. The bottom of the screen, we have a white cloth that we lay there. Then we put the corn on top of that and spread it out as thin as possible. And then we put another screen on top to keep the bugs out. That takes about two and half or three days if we have good sun for drying. It’s a long process and it’s a lot of work. But it tastes great.