The squash, we dry some of that. We just cut it up in chunks about, oh, take a Hubbard squash, we’ll cut it in half and then we’ll cut it in strips of about an inch, and we’ll just set it out in the sun to dry it. If you’ve got some good drying days, it takes about five days for the squash to dry up really nice so we can keep it. And then we just put in a bag and put it up in one of the closets over where it’s dry.