Agenda

8–8:30 a.m.	Registration Coffee will be available.	1st floor Lobby
8:30–9 a.m.	Welcome, overview, and agenda	Room 2201
9–10 a.m.	Chapter 1: Introduction to course & preventative controls -XinHui Li, Ph.D. Chapter 2: Food safety plan overview -XinHui Li, Ph.D.	Room 2201
10–10:15 a.m.	Break	Room 2201
10:15 a.m.–12:15 p.m.	Chapter 3: Good manaufacturing practices & other prerequisite programs -Xu Yang, Ph.D. Chapter 4: Biological Food Safety Hazards -XinHui Li, Ph.D.	Room 2201
12:15–1:15 p.m.	Lunch	Room 3100
1:15–2:15 p.m.	Chapter 5: Chemical, physical, and economically motivated food safety hazards -XinHui Li, Ph.D.	Room 2201
2:15–2:30 p.m.	Break with light refreshments	Room 3100
2:30–5:30 p.m.	Chapter 6: Preliminary steps in developing a food safety plan -Xu Yang, Ph.D. Chapter 7: Resources for preparing food safety plans -XinHui Li, Ph.D. Chapter 8: Hazard analysis and preventive controls determination -Xu Yang, Ph.D.	Room 2201

8–8:30 a.m.	Review day one & questions Coffee available in room 3100.	Room 2201
8:30–10 a.m.	Chapter 8: Hazard analysis and preventive controls determination -Xu Yang, Ph.D.	Room 2201
10–10:15 a.m.	Break	Room 2201
10:15 a.m.–12:15 p.m.	Chapter 9: Process preventive controls -XinHui Li, Ph.D.	Room 2201
12:15–1:15 p.m.	Lunch	Room 3100
1:15–2:30 p.m.	Chapter 10: Food allergen preventive controls -Xu Yang, Ph.D.	Room 2201
2:30–2:45 p.m.	Break with light refreshments	Room 3100
2:45–5:30 p.m.	Chapter 11: Sanitation preventive controls -Erin DiCaprio, Ph.D. Chapter 12: Supply-chain preventive controls -Erin DiCaprio, Ph.D.	Room 2201

8–8:30 a.m.	Review day two & questions Coffee available in room 3100.	Room 2201
8:30–10:15 a.m.	Chapter 13: Verification and validation procedures -Erin DiCaprio, Ph.D. Chapter 14: Record-keeping procedures -Erin DiCaprio, Ph.D.	Room 2201
10:15–10:30 a.m.	Break	Room 2201
10:30 a.m.–Noon	Chapter 15: Recall plan -Xu Yang, Ph.D. Chapter 16: Regulation Overview: cGMP, Hazard Analysis, Risk-Based Preventive Controls for Human Food -XinHui Li, Ph.D.	Room 2201
Noon–12:30 p.m.	Final thoughts and wrap up	Room 2201

A page within FSPCA Preventive Controls for Human Food