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π Day: A Slice of Math History

Posted 2:56 p.m. Wednesday, March 12, 2025

June 9, 1997 / A clown pies Kenny Ahern in Wimberly Hall

Exploring the Timeless Fascination with π, from Ancient Math to Tasty Traditions

By Sam Steingraeber

Created by Larry Shaw a physicist at the San Francisco Exploratorium on March 14, 1988, the first Pi Day was conceived to celebrate mathematics by making it more relatable and fun. π is the ratio of a circles circumference to its diameter which equates to ≈ 3.14 (hence the celebration on 3/14 every year). No matter the size of the circle, from a bouncy ball to a planet, this ratio remains the same. This constant has impacted our understanding of the universe captivating mathematicians, scientists and curious minds for years.

We have known about π for around 4000 years. The first written approximates of π were done by ancient Babylonians (1900-1680 BCE) giving π a value of 3. The ancient Egyptians also were calculating π, as written on the Rind Papyrus (1650BCE) giving π a value of 3.1605. Greek mathematician Archimedes of Syracuse (287-212 BCE) calculated π giving it a value between 3 1/7 and 3 10/71. In the 1700s the Greek letter “π” began to be used by mathematicians to represent pi and by 1737 it was standard practice. As you a can see π has captivated mathematicians throughout the years and as time as gone on this captivation led to the discovery of π being an infinite non-repeating decimal.  

Pi Day is more than an excuse to eat delicious flaky pie. It allows for us to stop and appreciate the elegance and interconnectedness of mathematical concepts; it is a day to spark interest in mathematics and science, to create a community around the love of math, and to just have some fun.  Happy π Day!

Murphy Library Math Resources

Library Guide: Mathematics and Statistics (SUBJECT GUIDE)

Library Guide: MTH 116: Geometric Shapes in Picture Books

Sir Cumference and the dragon of pi : a math adventure / by Cindy Neuschwander ; illustrated by Wayne Geehan. 

This photo, published in the La Crosse Tribune on January 13, 1959, shows the winners of a local cherry pie baking contest. Suzanne Moilien from Westby (second from the right) took first place and earned a spot at the state competition in Sturgeon Bay on January 24. Carol Kardin from Holmen (center) placed second, and Rose Mary Garvey from Gays Mills (right) placed third. The contest was judged by Mrs. Kathleen Flanagan, Mrs. Katherine H. Schultz, and Mrs. Ardelle Ender. The national competition was set to take place in Chicago that February.
This photo, published in the La Crosse Tribune on September 21, 1964, captures a memorable moment from the La Crescent Apple Festival. Festival Queen Pat Wiemerslage is shown cutting a massive 400-pound apple pie, made with 12 bushels of apples. Around 20 community members worked together to create the pie as a fundraiser. Preparation started at 9:30 p.m. on Saturday, and after hours of peeling apples and cooking over charcoal, the pie was ready to serve by 8 a.m. Sunday.
The 1970 Hallidaze event featured a lively pie-eating contest with over 1,000 students taking part.

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