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Mississippi Valley Archaeology Center / Past Cultures

Artifacts

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Deer Bones – Bone Grease

Deer Bones Deer were a vital resource for Precontact peoples. They provided meat, fat, sinews, antler and bones for various tools, and hides for clothing and shelter. These deer bones were broken and cooked to produce bone grease. Fat was a valued resource, particularly during the long, cold winters. (Oneota, La Crosse County)

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MVAC Educational Programs are supported in part by the National Endowment for the Humanities. Any views, findings, conclusions or recommendations expressed in these programs do not necessarily represent those of the National Endowment for the Humanities. This project was supported in part by the National Science Foundation. Opinions expressed are those of the authors and not necessarily those of the Foundation.