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Passengers on the Mid-Century Memories Trolley Tour of Northside La Crosse heard stories about familiar icons like The Sweet Shop on Caledonia Street, going to school at Old Logan, or working at the Autolite or Rubber Mills. Photo courtesy of Explore La Crosse. La Crosse Northside narratives unveiled Posted 3:31 p.m. Monday, Nov. 18, 2024 October tours launched Northside Hear, Here project Read more about La Crosse Northside narratives unveiled This year’s One Day for UWL raised $529,034, surpassing the half-million-dollar mark for the first time in its history.  Record-breaking generosity Posted 9 a.m. Friday, Nov. 15, 2024 The numbers are in, and this year’s One Day for UWL was the most successful yet Read more about Record-breaking generosity The Reduce, Reuse, Reimagine: Dumpster Diversion program successfully redirected over 16,000 pounds of furniture and other usable items from campus dumpsters to the Habitat for Humanity ReStore in Onalaska. Top environmental honor Posted 8 a.m. Friday, Nov. 15, 2024 UWL takes home the 2024 State Recycling Excellence Award for its leadership in recycling, waste minimization practices  Read more about Top environmental honor Read more -> Capstone Posted 2:50 p.m. Thursday, Nov. 14, 2024 Read the fall issue of the College of Arts, Social Sciences, & Humanities online magazine Read more about Capstone Martin Gaines directs the UWL Symphony Orchestra Reconnect with campus Posted 10:13 a.m. Thursday, Nov. 14, 2024 Upcoming arts, theatre, and music events for the holiday season and beyond Read more about Reconnect with campus Recognized as WiSys’s Innovator of the Year in 2016 for his commitment to fostering a culture of innovation at UWL, Robert McGaff continues to inspire both his students and the broader academic community with his dedication to sustainable scientific advancement. McGaff's third patent was issued Nov. 5. Profitable and planet-friendly Posted 8:12 a.m. Thursday, Nov. 14, 2024 Chemistry Professor Robert McGaff pioneers eco-friendly innovations with new patent Read more about Profitable and planet-friendly Yia Vang, '10, has had many successes in his career. Most recently, Vang was featured on Diners, Drive-ins and Dives and his restaurant Vinai was named among the New York Times' top 50 restaurants. Tasting through the screen Posted 11:42 a.m. Tuesday, Nov. 12, 2024 UWL alumnus Yia Vang on “Diners, Drive-Ins and Dives,” newest restaurant success Read more about Tasting through the screen TEDxUWLaCrosse speakers from left, Andrew Ives, director of the UWL ACCESS Center; Carolyn Colleen Bostrack, Ph.D., Author, Entrepreneur, Humanitarian; and Sona Kazemi, assistant professor, Race, Gender & Sexuality Studies. Watch TEDxUWLaCrosse Posted 10:10 a.m. Friday, Nov. 8, 2024 Popular campus event attracted a full house — videos now available Read more about Watch TEDxUWLaCrosse Joe Anderson (pictured), Tracie Banning, '23, and Mary Leonard reunite to work together on a local theatre production. Unspoken bonds Posted 10:53 a.m. Thursday, Nov. 7, 2024 UWL alumni and former professors reunite in local theatre production, “Small Mouth Sounds”  Read more about Unspoken bonds UW-La Crosse student Ellie Schneider, right, works with her mentor Alexis N. Peña, cofounder of the startup company Good Fibes, at Argonne National Laboratory. The two are workshopping a literature review on chemical and enzymatic cross-linking of proteins in hopes of applying these techniques for textile applications. Lab-grown talent Posted 1:30 p.m. Wednesday, Nov. 6, 2024 UWL student explores the frontiers of biochemistry at Argonne National Lab Read more about Lab-grown talent

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