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Profile for Andreas Eklund

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Andreas Eklund

Pronouns: He/Him/His
Assistant Professor
Marketing
University of Wisconsin-La Crosse

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Andreas Eklund Pronouns: He/Him/His

Assistant Professor

Marketing

Specialty area(s)

Branding, consumer behavior, consumer psychology, gamification, sensory marketing, and service-dominant logic

Brief biography

Andreas Eklund is an assistant professor in the marketing department at UWL. He has a Ph.D. degree in marketing, focusing on consumer psychology. He worked for Universities in Sweden and Norway. He has an interest in the human senses and their influences on an individual’s experience in daily life. Before earning his Ph.D., he worked as a chef. His prior experience paved the way for his research in sensory marketing.

Current courses at UWL

Fall 2024

MKT362 and MKT380

Summer 2024

MBA755

Spring 2024

MKT351 and MKT362

Fall 2023

MKT362 and MKT400 (branding)

Summer 2023

MBA 755: Consumer Behavior

Spring 2023

MKT309, MKT351, and MKT362

Fall 2022

MKT309, MKT362

Spring 2022

MKT309, MKT362

Fall 2021

MKT309

Education

He holds a Ph.D. in marketing, specialized in consumer psychology from the School of Business and Economics, Linnaeus University, Sweden.
He has a master’s degree in marketing from the School of Economics and Management, Lund University, Sweden.

Career

Teaching history

He has taught in a variety of marketing courses, such as branding, sensory marketing, principles of marketing, marketing management, digital marketing, and research methodology.

Professional history

My name is Andreas Eklund. I am originally Swedish. I love the four seasons in Wisconsin, which are more amplified than in Sweden. In my leisure time, I play disc golf, ice skating, listen to rock music, and watch soccer (particularly Manchester United). I have a soft spot for salt licorice candy.

Research and publishing

His research is the umbrella concept of sensory marketing, and its linkages with other marketing streams such as branding, experiential marketing, and service-dominant logic. The focus lies in how sensory cues (stimuli) create attention and value both for the company and consumers.