Budget-friendly recipe for Ramen with a twist

Posted 3:13 p.m. Tuesday, March 20, 2018

From left, Brittany Lake, WXOW Daybreak anchor; Jessica Harke, dietitian for Chartwells at UWL; and Kristine Seim, UWL graduate assistant for the It Make$ Cents! Money Management Center, try out a recipe using Ramen noodles on Daybreak.
Photo courtesy of WXOW.
Read more → — From left, Brittany Lake, WXOW Daybreak anchor; Jessica Harke, dietitian for Chartwells at UWL; and Kristine Seim, UWL graduate assistant for the It Make$ Cents! Money Management Center, try out a recipe using Ramen noodles on Daybreak. Photo courtesy of WXOW. Read more →

Student, dietitian demonstrate cooking on a budget on News 19 Daybreak.

Student, dietitian demonstrate cooking on a budget on News 19 Daybreak

UWL’s It Make$ Cents! Graduate Assistant Kristine Seim and Jessica Harke, a dietitian from Chartwells, teamed up to do a cooking demo on Daybreak on WXOW News 19, Tuesday, March 20. Watch the demo. WXOW News 19 La Crosse, WI – News, Weather and Sports | Try out their creative recipe that starts with a package of Ramen noodles. The cooking segment helped promote the upcoming It Make$ Cents! Cooking on a Budget event from 6-7 p.m. Thursday, March 22, in 3314 Student Union. Call or stop by the IMC! to register. Learn more.

Ramen coleslaw dish

2 packages ramen noodles-mushroom flavor 1 lb. coleslaw mix 3 green onions 3/4 cup toasted almonds 1/4 cup sesame seeds (toast almonds and seeds in butter) Dressing 3 T sugar A few drops of sesame oil 1/2 tsp. pepper 3/4 cup olive oil 5 tsp. rice vinegar Directions Mix slaw, green onions and dressing. Add crushed noodles, nuts and seeds. Toss and serve.

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